Description
Garlic (Alliumsativum) belongs to the Liliaceae family, it contains allicin which is a sulfur compound with sulfur-like characteristics, which among other things determines its strong odor that is released when the garlic bulb is "manipulated".
Allicin is a natural antibiotic substance that has several antibacterial and antiparasitic properties.
Among other substances present, garlic also contains garlicin, which is another natural antibacterial. In general, garlic is particularly rich in mineral and trace elements such as iron, iodine, calcium, phosphorus, and magnesium; and when fresh, it is also a source of vitamin C and provitamin A.
Extraction in glycol preserves the characteristic properties of this natural tonic, which would be partially lost with extraction in alcohol or alcoholic solutions.
It has a strong repellent and phyto-protective action on treated plants, against attacks by many pests; the product can be used on all crops both foliarly and through fertigation to counteract the proliferation of nematodes and other pathogenic organisms that find shelter in the soil. It also acts as an effective synergist, if used in combination with Sulfur, Copper salts, and other fungicides.
Garlic extract has important properties:
- Antiparasitic, in fact, it can be effective against aphids, various bugs, and other phytophagous insects.
- In cabbage crops, garlic keeps away lepidopterans, it also seems to be an effective remedy to repel snails from the vegetable garden.
- It also manages to keep away the red spider mite from tomato crops and various vegetables.
- Fungicide, garlic extract is recommended to combat powdery mildew.
For this particular use, the preparation has been tested and recommended by the organic certification body Darmstadt.
Dosage
Garlic Extract (Allium sativum) in 5% Glycolic Solution
For foliar application
Horticultural, arboreal, floricultural, and industrial crops (olive, citrus, kiwi, pome, stone fruit, vine):
- Used alone: ml. 200-250 / hl for 3 to 6 applications per cycle.
- Used with agrochemicals: ml. 150-200 / hl for 3 to 6 applications per cycle.
For root application
For leafy vegetables, fruit vegetables, and fruit nurseries, distribute the product in fertigation as follows:
In early March, apply the product at a rate of 2 kg per hectare, repeat the application every 15-20 days throughout the crop cycle.
In fruit and vine cultivation, distribute in fertigation as follows:
- End of March: 3-4 kg per hectare;
- End of May: 2-3 kg per hectare;
- Mid July: 2 kg per hectare;
- End of August: 2 kg per hectare.
Precautions for use
Garlic extract is harmless to humans, animals, and beneficial insects.
It is not compatible with Poltiglie, Polisulfides, Dodina, and other products sensitive to glycol.
It is advisable to perform a preliminary compatibility test with a small amount of product before proceeding with treatments.
Store the container tightly closed in a dry, cool place, free from frost. Store away from heat.
Any misuse and use other than good agricultural practice is prohibited.
Store locked up and out of the reach of children and pets.
