Description
Magnisol 16 is a crystalline product containing high percentages of Magnesium and Sulfur. It is particularly indicated for the prevention and treatment of specific Magnesium deficiencies that manifest with interveinal yellowing and chlorosis of the leaf apparatus in many crops.
The particular formulation of Magnisol 16 provides the plant with easily assimilable Magnesium and Sulfur. Magnisol 16 can be used on all crops (stone fruits, pome fruits, citrus fruits, vines, vegetables, and ornamentals) both foliarly and radicularly. However, it is recommended to carry out preventive treatments or at the first appearance of deficiency symptoms to avoid production declines.
Repeated applications of Magnisol 16 at the recommended doses:
- Induce the synthesis of more consistent tissues;
- Anticipate flowering and harvest time;
- Allow a better balance between vegetative and reproductive phases;
- Increase the size and uniformity of fruits;
- Enhance plant productivity;
- Improve the quality characteristics of the produce (sugar content, color, consistency, storability);
- Prevent and treat Magnesium and Sulfur deficiencies by increasing chlorophyll production;
- Increase resistance to climatic adversities and water and heat stress;
- Enhance resistance against pest attacks;
- Increase cellular permeability by improving the absorption capacity of nutrients.
Dosage
| Crop | Foliar (g/hl) | Fertigation (kg/ha) |
|
Tree crops |
300 - 500 |
30 - 40 |
|
Industrial crops |
300 - 500 |
20 - 30 |
|
Vegetable crops |
300 - 500 |
30 - 40 |
|
Flower crops |
300 - 500 |
30 - 50 |
|
Turf and golf courses |
300 - 500 |
30 - 40 |
