POTASSIUM FORTE

The functions of Potassium Forte are multiple and are mainly highlighted during the phase preceding fruit ripening. It promotes the accumulation of sugars, improves color, provides greater shelf life, and enhances the organoleptic qualities of the fruits.

Potassium Forte can be used, at the recommended doses, both foliarly and through fertigation. In cells, it participates in the transformation of nitrates into proteins, regulates and controls stomatal opening, and maintains plant turgor.

• Induces the synthesis of more consistent tissues;
• Advances flowering and harvest time;
• Allows for a better balance between vegetative and reproductive phases;
• Increases the size and uniformity of fruits;
• Increases plant productivity;
• Improves the quality characteristics of the produce (sugar content, color, consistency, shelf life);
• Prevents and treats Potassium deficiencies;
• Increases resistance to climatic adversities and water and heat stress;
• Increases resistance to pest attacks;
• Increases cell permeability, improving the ability to absorb nutrients.