PROTEIN TOP

Protein TOP is a specific action product obtained from enzymatic fermentation of only vegetable origin, totally water-soluble, with a high and balanced content of free L-amino acids, rapidly assimilated and utilized by the plant for the production of proteins, enzymes, phytohormones, sugars, etc.

The high presence of free L-amino acids brings numerous benefits to the plant, which only this type of amino acids can provide.

Free L-amino acids are the biologically most active form in plant organisms. When applied to vegetation, they have numerous benefits:

• The presence of Glycine promotes and stimulates chlorophyll photosynthesis.
• Aspartic acid, glutamic acid, and glycine form important chelates with various nutrients.
• Phenylalanine participates in the formation of Lignin, making the plant stronger and more resistant.
• They have hormone-like activity: several amino acids are metabolic precursors of phytohormones (for example, tryptophan is a precursor of indoleacetic acid, methionine of ethylene, arginine of polyamines).

Protein TOP, when applied regularly, allows for uniform vegetative development and an improvement in the quality and quantity of agricultural products and their shelf life; when distributed during moments of stress (frost, hail, weeding, root asphyxia), it allows crops to quickly overcome the arrest of vegetative growth.