Description
The Calcio Forte 400 WP is a high-calcium product, complexed with a highly water-soluble organic acid (formic acid), suitable for use on all crops, both fruit and leaf.
Its use is recommended in all phenological stages: from pre-flowering to harvest.
Unlike Calcium Nitrate, which also contains Nitrogen, this product is free of it, so it can be used as a readily assimilable source of Calcium even in the presence of plants with high vegetative vigor or in organic farming.
The use of Calcio Forte 400 WP improves the organoleptic characteristics of fruits and vegetables and, thanks to its strong compatibility with plant tissues, it is readily absorbed and makes them stronger and more resistant. It is also able to compensate for nutritional deficiencies related to Calcium deficiency (blossom end rot, black heart, cracking, apical and physiological wilting, etc.), prolonging the shelf-life and preservation of fruits and vegetables.
Dosage
| Crops | Treatments | Doses |
| Vegetables (lettuce, endive and escarole, chard, celery, fennel, parsley, tomato, pepper, eggplant, etc) |
Treat every 10-15 days from transplanting or first attached fruits. It is possible to combine the product with pest control. | 2 - 4 kg/ha |
| Industrial crops (soybean, sunflower, corn, tobacco, etc) |
Minimum 2 treatments at the beginning of flowering, with an interval of 15-20 days in combination with phytosanitary products. | 2 - 5 kg/ha |
| Vine and Kiwi | Start treating from the post-attachment phase. Intervene every 10-15 days in combination with phytosanitary products. |
3 - 5 kg/ha |
| Stone fruits (apricot, peach, nectarine, cherry, etc) |
Minimum 4 treatments from petal fall, with an interval of 15-20 days. A pre-harvest treatment is recommended to prevent storage disorders (heating, browning, etc). | 3 - 5 kg/ha |
| Pome fruits (apple, pear) |
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| Seedlings, potted plants, nurseries | Treat at intervals of 10 - 15 days | 300 - 500 g per 1000 m2 |
| Fertigation, soilless | Apply according to the nutritional plan, provide short intervals (6-8 days) for species or cultivars prone to Calcium deficiencies. | 150 - 200 g/m3 |
