Description
The Humic acids are natural substances that are formed as a result of the microbial biodegradation of organic matter (vegetable or animal). They are frequently found in soil and water, and are also present in humus (the natural fertilizer that forms in the soil following the biodegradation of leaves, logs, and roots in the presence of a certain degree of moisture).
They are not a single acid, but rather a complex mixture of different acids containing carboxylic and phenolic groups, so that the mixture behaves as a diprotic acid and sometimes even as a triprotic acid.
The Humic acids and Fulvic acids are organic molecules that, thanks to their nature and structure, are capable of complexing large amounts of nutrients, thus favoring their absorption and translocation within plant tissues, promoting cell division and expansion.
Organic Humic 45 is an organic compound based on Humic acids, containing 45% of its weight in granular form.
If used through the roots, it allows:
- to improve the physicochemical characteristics of the cultivated soil;
- to increase the development of the root system of the crops;
- to increase and improve the utilization of the nutrients present in the soil (chelating power).
In addition:
- it favors and stimulates microbial flora;
- it complexes and transports the active and nutritional principles with which it associates;
- it stimulates metabolic processes thanks to their auxin-like action;
- it improves resistance to adversities.
Dosage
| Crop | Doses (kg/ha) |
| Tree crops | 300 - 500 |
| Industrial crops | 300 - 400 |
| Vegetable crops | 100 - 300 |
Flower crops |
100 - 300 |
Lawn |
100 - 300 |
