Description
Phosphorus mainly acts at the beginning of the vegetative period: it promotes the formation of roots, seeds, and tubers.
What is the purpose of Phosphorus (Phosphoric Acid)?
The administration of Maxi Phosphorus 75 leads to an early flowering and maturation of seeds and fruits, a greater development of the root system, an increase in leaf surface area and the size of fruits and seeds, and also enhances the plant's resistance to cold and parasitic diseases.
What is the agricultural use of Phosphorus (Phosphoric Acid)?
Maxi Phosphorus 75 has an acidic pH that makes it ideal for fertigation on alkaline soils, favoring the solubilization of micronutrients; it also reduces the formation of salt precipitates in fertigation when using hard water rich in calcium and magnesium.
Repeated applications of Maxi Phosphorus 75 at the recommended doses:
- Induce the synthesis of more consistent tissues;
- Anticipate flowering and harvesting time;
- Allow for a better balance between vegetative and reproductive phases;
- Increase the size and uniformity of fruits;
- Enhance plant productivity;
- Improve the quality characteristics of the produce (sugar content, color, texture, shelf life);
- Prevent and treat Phosphorus deficiencies;
- Enhance resistance to climatic adversities and water and heat stress;
- Increase resistance to pest attacks;
- Improve cell permeability, enhancing the absorption capacity of nutrients.
Dosage
| Crops |
Dosage
|
Applications |
|
Vine, Stone Fruit, Pome Fruit, Olive, Citrus |
70 - 100 kg/ha |
2 - 3 |
|
Vegetables, Flowers, Nurseries, Lawns |
60 - 90 kg/ha |
2 |
|
Industrial Crops, Cereals |
60 - 90 kg/ha |
2 |
Applications in fertigation should be carried out during the coolest hours of the day. Do not mix directly with alkaline reaction formulations and/or Calcium and Magnesium salts.
