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NITROPHOS L 10-30

SOLUTION OF FERTILIZER NP 10-30

Composition

Total Nitrogen (N)

10%

Ammoniacal Nitrogen (N)

6%

Nitric Nitrogen (N)

4%

Soluble Phosphoric Anhydride (P2O5) in neutral ammonium citrate and water

30%

Soluble Phosphoric Anhydride (P2O5) in water

30%

Available packages

25KG 1,73 €/kg

* prices do not include VAT

Documentation

Description

Nitrophos L is a special liquid product with a high content of Phosphorus and Nitrogen, designed for use in alkaline soils, prone to chlorosis and high pH problems.


Obtained through a special processing of Nitric Acid and Phosphorus, Nitrophos L is a product that, thanks to its pH "0", has a strong reducing activity towards all the macro and microelements present in the soil, especially towards Iron.


Nitrophos L allows to lower the pH in the root zone, preventing and treating specific cases of iron chlorosis. The special liquid formulation consisting of Nitrogen (10% N) and a high percentage of Phosphorus (30% P2O5), provides an immediate availability of these elements, which, combined with the released microelements already present in the soil, induce the plant to:

  • A quick response in terms of greenness and strong vegetative growth;
  • An anticipation of phenological stages, resulting in an improvement of the organoleptic and commercial characteristics of the products (color, taste, aroma, texture, and transport resistance);
  • Induce the synthesis of more consistent tissues;
  • Anticipate flowering and harvesting time;
  • Increase the size and uniformity of fruits;
  • Increase plant productivity;
  • Improve the quality characteristics of the crops (sugar content, color, texture, storability);
  • Increase cellular permeability, improving the ability to absorb nutrients;
  • Increase resistance to climatic adversities and water and heat stress;
  • Increase resistance to pest attacks.

All of this is manifested by:

  • A more balanced growth of plants with higher quality and quantity productions;
  • Increased fruit resistance;
  • Better post-harvest preservation and increased transport resistance;
  • Increased coloration, weight, and organoleptic characteristics of fruits.

Dosage

Crop Kg/Ha
Orchard crops 60 - 120
Industrial crops 60 - 120
Vegetable crops 60 - 120
Flower crops 100 - 120
Lawns and golf courses 60 - 150

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