Description
Onion extract is formulated through an innovative production process, which involves a decoction at controlled temperature. The controlled timing and temperature allow the preservation of the chemical and physical characteristics of the extract, essential for its fungicidal function.
In the pharmaceutical industry, it is widely used as an antimicrobial agent, but it has also shown antitumor, antidiabetic, antioxidant, antiplatelet, antihypertensive, and antidepressant effects, as well as neuroprotective, anti-inflammatory, and antiparasitic effects.
Dosage
| Crops | Adversities | Dosages | Times and methods |
| Potato Solanum tuberosum | Alternaria solani | 6 - 10 lt/ha Using 600 - 1000 liters of water | BBCH 21-85, max 5 treatments at intervals of 7 days, max 0.5 kg of onion/ha |
| Tomato Lycopersicum esculentum | Phytophthora infestans | 15 lt/ha Using 1500 liters of water | BBCH 21-75, max. 5 treatments at intervals of 3-4 days |
| Cucumber Cucumis sativum | Gray Mold Botrytis cinerea | 15 lt/ha Using 1500 liters of water | BBCH 21-75, max. 5 treatments at intervals of 7 days |
