Description
The main component of the Glycolic Extract of Flavonoids is taxifolin, present at 15%, while aromadendrin and naringin are present at 1% of the extract, arabinogalactan is instead present in traces.
The glycolic extract based on flavonoids is able to enhance the activity of biological mechanisms of resistance to biotic and abiotic stress factors, with benefits on the increase in productivity and quality of productions.
The Glycolic Extract of Flavonoids exerts high physiological activity on the plant, improves photosynthesis and growth processes, increases germination and rooting rate, improving product quality.
Flavonoids strengthen growth processes, increase the plant's ability to adapt to biotic and abiotic stress factors, stimulate plant defense mechanisms by increasing the availability of phenolic and antioxidant compounds within it and reinforcing cell walls. It also has chelating action of metals, antioxidant, anti-enzymatic and protection against UV rays.
Dosage
It is recommended to avoid treatments at high temperatures
| Crops | Foliar (g/hl) |
| Fruit trees | 500 - 2000 g/hl |
| Industrial crops | 500 - 2000 g/hl |
| Horticultural crops | 500 - 2000 g/hl |
| Floriculture | 500 - 2000 g/hl |
| Lawns and golf courses | 500 - 2000 g/hl |
